Gamoneu del Valle, Quesería Vega de Ario Gamoneu del Valle cheese with designation of origin. It is made from cow's and goat's milk, is lightly smoked and has slight protrusions of noble mould on the edges.
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The unique Gamoneu del Valle cheese is produced in the town of Benia de Onís, in the municipality of the same name, using 80 % cow's milk and 20 % goat's milk.
It is a fat, ripened cheese with a natural rind, a smoky tinge and small patches of penicillium mould, which is caused by ripening in natural caves. It has a thin rind, which is due to the smoking stage. Its colour is toasted sienna, but it can also have reddish, greenish and bluish tints.
Inside, it has a hard to semi-hard, firm consistency with small, irregularly spaced eyes.
In the mouth it has a mild flavour with a smoky tinge and a slightly spicy taste. It is buttery with a flavour reminiscent of hazelnuts.
Because it undergoes a smoking stage, this cheese has a smoky aroma which varies according to the maturity of the cheese. The riper the cheese, the smokier the aromas.
raw cow's and goat's milk, rennet, lactic ferments and salt
| Výrobce | Quesería Vega de Ario |
|---|---|
| Země původu | Španělsko |
