Sidra de Asturias, Espaňar, El Gobernador, 0.75l Natural single-varietal (Tresali durona) cider, complex and smooth, with an aroma of green fruit and a fresh, mineral and intense taste. Visual: straw yellow color, with a clean and clear appearance Smell: elegant and intense aroma Taste: dry and light on the palate, its pleasant, smooth and complex finish stands out, with a predominant fruity and mineral sensation Serving: in a glass, at an ideal temperature of 10°C

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Jaroslava Šnejdarová

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Cider matures on sludge for at least 6 months in stainless steel tanks and is stabilized by filtration.
Designated Institutional Cider from CRDOP Sidra de Asturias
(ed. 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2016, 2017)
– International Cider Competition — First Prize
Royal Bath & West of England Society (2010)
Top Sixer Award
Otherwise Quality Cider Show, Gijón (ed. 2009)
Cider, or sidra in Spanish, is traditionally produced in the north of Spain, in the Basque Country and Asturias. Cider is dry, sour in taste and almost carbon dioxide-free. Due to the absence of bubbles, cider is drunk in a special way, which consists in pouring it from a height so that it hits the wall of the glass to oxygenate and foam. Afterwards, you need to drink the cider within 30 seconds - before the foaming disappears.

Petr25. 07. 2022

Výrobce Martínez Sopeña Hermanos
Obsah alkoholu 6,5 %
Velikost lahve 0,75 l
Země původu Španělsko

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