Membrillo with nuts, Carmen de la Torre 350g Membrillo is a quince paste made from kdoulon tree fruit, rich in pectin, acids, sugars, vitamins B and C and minerals. Here is extra enriched with an exceptional taste of nuts.

They knew what they knew in ancient Greece, where they were the symbol of health, love and fertility. In Central Asia, where it came from, it was used in healing. The parsley is sweet and slightly sour and gives the food a unique flavor and aroma. Served alone, painted on bread for breakfast or snack, often served in a sweet pastry. Ideally suited for Manchego cheese.

It does not contain artificial preservatives and dyes.

Composition: 55% quince, 44% cane, 1% lemon juice

Weight: 320g

Origin: Tarragona, Spain

We are a direct importer of this product.