Crema catalana, Crème brûlée, Carmencita, 56g

A mix for preparing authentic Crema Catalana - 14 servings. Make this famous Catalan dessert in the comfort of your own home! Preparation instructions for 7 crème brûlée (1 sachet) 1 Pour 700 ml of milk into a saucepan. Add 1 sachet of crème brûlée mix (28 g), 4-5 tablespoons of sugar (80 g) and dissolve. 2 Heat over medium heat, stirring constantly, until the mixture starts to boil. 3 Pour the mixture into containers and leave to cool in the fridge for 1 to 3 hours. Serving suggestion Before serving, sprinkle the crème brûlée with a spoonful of sugar (20 g) and use a blowtorch to caramelise the sugar. Instead of sugar, you can use 5 g of granulated Carmencita saccharin to make the crème brûlée. Add it at the end of cooking and mix well. Then pour the mixture into containers.