Condado de Haza 20 Aldeas is a red wine from the Castilla y León region, made from 100% Tempranillo grapes from organically farmed vineyards.
It ages for 16 to 24 months in American oak barrels, giving the wine complexity and depth. The aromatics are dominated by notes of ripe dark fruit, liquorice, vanilla and a hint of smoke, while on the palate it is full-bodied, balanced, with soft tannins and a long finish.
It pairs wonderfully with roast lamb, game, smoked meat and mature cheeses, and will appeal to lovers of elegant, bold Spanish wines.
Condado de Haza, 20 Aldeas, Castila y León, red wine, 0.75l
Condado de Haza, 20 Aldeas, Castila y León, red wine, 0.75l
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Grape variety: 100% Tempranillo
Vineyard: The grapes for this wine come from organically farmed vineyards in the villages of Roa and La Horra, situated at an altitude of approximately 800 m. The vineyards are on varied soils with predominantly clay and sandy subsoil, often with limestone components. These conditions contribute to the concentration of aromas and the wine's excellent structure.
Production and ageing: After hand harvesting and careful sorting of the grapes, fermentation takes place in stainless steel tanks without added yeast. The wine then ages for 16 to 24 months in American oak barrels of various sizes, from traditional 225l barriques to large foudres. It then continues to mature in the bottle to reach full harmony.
Taste and aroma: The wine has a deep cherry-red colour with violet hues. The nose shows notes of ripe forest fruit, such as blackberries and plums, complemented by vanilla, balsamic notes, liquorice and delicate nuances of coffee, caramel or smoke. The flavour is full, meaty, with velvety tannins, balanced acidity and a long finish.
Food pairing: This wine is ideal for bolder dishes. It goes wonderfully with grilled or roasted meat, lamb, game and traditional Spanish specialities such as cochinillo or chuletillas al sarmiento. It also pairs excellently with semi-mature cheeses or dishes with a smoked or herbal character. It is recommended to serve at a temperature of 14–16 °C, ideally after decanting, which will help the wine develop its full aromatic profile.
Alcohol content: 15 %
Origin: Spain, Castilla y León
We are the direct importer of this product
Additional parameters
| Category: | Red Wine |
|---|---|
| EAN: | 8423339960005 |
| Oblast původu: | Castilla y León |
| Obsah alkoholu: | 15 |
| Odrůda: | Tempranillo |
| Ročník: | 2018 |
| Velikost lahve: | 0,75 |
| Země původu: | Španělsko |
| Ročník : | 2018 |
| Oblast původu: | Castilla y León |
| Obsah alkoholu: | 15 |
| Odrůda: | Tempranillo |
| Velikost lahve: | 0,75 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
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