Chocolate Venezuela with Cider 70%, Rafa Gorrotxategi, 70g

Looking for a truly exceptional chocolate? The Bean to Bar range from world-renowned chocolatier Rafa Gorrotxategi opens the door to the world of the finest cocoa plantations. This time you'll travel to Venezuela, to the Sur del Lago region, home to cocoa with exceptional flavour and aroma.

This bar is unique thanks to its combination with the Basque ice apple must Bizi-Goxo de Zapiain. The cocoa beans are roasted, chopped and macerated with this must, giving the chocolate a completely original sensory profile: a delicate sweetness combines with the acidic notes typical of Errezil apples, and in the finish, flavours of ripe apples and gentle wood develop.

The uniqueness of this combination has also been recognised in international competitions:

⭐ Great Taste Awards 2023

🥉 International Chocolate Awards 2020 (bronze medal)

Behind this chocolate stands Rafa Gorrotxategi, the third generation of Basque confectioners, whose work is featured in the Michelin-starred restaurants of chefs such as Arzak, Berasategui, Atxa or Subijana. Rafa masterfully combines craft tradition, top-quality ingredients and innovation, making his chocolates among the best in the world.

🌍 Taste a chocolate that combines exotic Venezuelan cocoa with an authentic Basque cider – and set off on an unforgettable journey of flavour.