Chocolate Solomon Islands with Smoked Sheep's Milk 55%, Rafa Gorrotxategi, 70g

Looking for a truly exceptional chocolate? The Bean to Bar range from world-renowned Basque chocolatier Rafa Gorrotxategi takes you on a delicious journey around the world – straight to the heart of the Solomon Islands.

This unique bar is made from high-quality cocoa from the Auki (Malaita) region in Oceania. To this, the masters at Gorrotxategi have added smoked sheep's milk, inspired by traditional Basque cheeses with a gentle smoky aroma of oak wood. The result is a new interpretation of milk chocolate – with delicate sweetness, fruity notes of cocoa and a sophisticated smoky undertone.

The uniqueness of this combination has been recognised on the world stage:

⭐ Great Taste Awards 2023

Behind its creation stands Rafa Gorrotxategi, the third generation of Basque confectioners, whose chocolates and confectionery creations grace the menus of Michelin-starred restaurants of famous chefs such as Arzak, Berasategui, Atxa or Subijana. Rafa masterfully combines craft tradition and bold innovation, creating sweets that surprise even the most demanding gourmets.

🌍 Taste a chocolate that connects exotic cocoa from the Solomon Islands with authentic Basque tradition – and enjoy a flavour experience you won't forget.