Chocolate Madagascar 65%, Rafa Gorrotxategi, 70g

Looking for a chocolate that will transport you straight to the cocoa plantations? This premium bar from the Bean to Bar range by world-renowned chocolatier Rafa Gorrotxategi showcases the best of the cocoa beans from the Sambirano valley in north-western Madagascar. The Akesson Organic plantation is renowned for its quality, and the cocoa from here is prized among chocolatiers for its distinctive fruity flavour with notes of red fruit.

This chocolate gem has also earned international awards:

⭐ Great Taste Awards 2023

🥉 International Chocolate Awards 2020 (bronze medal)

Behind it stands Rafa Gorrotxategi, the third generation of a famous Basque confectionery family. Surrounded by sweets and chocolate since childhood, he honed his craft in Germany, France and Spain, where he now collaborates with some of the world's greatest chefs. You can also taste his confectionery creations in the Michelin-starred restaurants of legends such as Arzak, Berasategui, Atxa or Subijana.

Every bar of this chocolate is the result of the "bean to bar" philosophy – full control over the entire production process guarantees maximum purity and intensity of flavour.

🌍 Join Rafa Gorrotxategi on a journey around the world through chocolate. This Madagascan bar is ideal for anyone seeking authenticity, quality and an unforgettable flavour experience.