Chorizo iberico cular, Montesano, whole approx. 1kg
A traditional Spanish sausage made from the black Iberian pig, seasoned with garlic and red paprika. The paprika gives it its characteristic red colour. We recommend leaving it at room temperature, about 20° C, for at least 20 minutes before eating. Ageing time approx. 3 months. Origin: Spain-Extremadura
A traditional Spanish sausage made from the black Iberian pig, seasoned with garlic and red paprika. The paprika gives it its characteristic red colour. Black Iberian pigs are specially fed on acorns. Their fat runs through the muscle tissue, forming fine "veins". It is said that the fat of the Iberian pig is very healthy for the human body. Experts compare it, for example, to olive oil. We recommend leaving it at room temperature, about 20° C, for at least 20 minutes before eating. Ageing time approx. 3 months Size: 1.1kg Origin: Spain-Extremadura We are the direct importer of this product Enjoy an interesting gourmet experience. You can find more information on chorizo recipes here.
Additional parameters
| Category: | Sausages and Salami |
|---|---|
| EAN: | 5 |
| Země původu: | Španělsko |
| váha: | 0.1kg |
| Distribuce: | CZ |
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