Chorizo iberico, sliced, Montesano, 100g
A traditional Spanish sausage made from black Iberian pig and flavoured with garlic and red pepper. The pepper gives it its characteristic red colour. We recommend leaving it at room temperature, around 20°C, for at least 20 minutes before eating. Maturing time approx. 3 months. Origin: Spain-Extremadura.
Chorizo iberico, sliced, Montesano, 100g
We Select Our Products
In Person in Spain
We Offer Over 700 Varieties
of Spanish Wine
No Delays, Orders
Processed Immediately
We Have Brick-and-Mortar Stores
in Prague
We Deliver Goods
Completely Free of Charge
We Gift Wrap on Request
in Gift Boxes and Baskets
A traditional Spanish sausage made from black Iberian pig and flavoured with garlic and red pepper. The pepper gives it its characteristic red colour.
Black Iberian pigs are specially fed on acorns. Their fat runs through the muscle tissue and forms fine "marbling". It is said that Iberian pig fat is very good for the human body. Experts compare it, for example, to olive oil.
We recommend leaving it at room temperature, around 20°C, for at least 20 minutes before eating.
Maturing time approx. 3 months
Size: 100g
Origin: Spain-Extremadura
We are the direct importer of this product
Enjoy an interesting gourmet experience. You can find more information on a recipe with chorizo here.
Additional parameters
| Category: | Hams and Sausages |
|---|---|
| EAN: | 8420391521106 |
| Země původu: | Španělsko |
| Distribuce: | CZ |
| Velikost balení: | 100g |
Discussion
Be the first who will post an article to this item!