Chilipum Bio Sriracha sauce is a mildly spicy, 100% organic and vegan chilli sauce made from fresh jalapeño peppers, red pepper, garlic and apple cider vinegar, with no preservatives, gluten or added sugar.
Thanks to its delicate, slightly fruity flavour it goes wonderfully with chips, rice, pasta or Asian dishes.
Handmade in Spain from local ingredients.
Chilipum/Sriracha 150g
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Chilipum Bio Sriracha sauce is a 100% organic, vegan and gluten-free hot sauce made from purely natural ingredients.
Ingredients: jalapeño and red peppers, apple cider vinegar, agave syrup, garlic and salt, from organic farming.
It adds a unique kick to dishes such as chips, prawns, pasta or sushi.
The production process combines a Mediterranean approach with biodynamic cultivation of the peppers on the Mas Miró estate by the Mediterranean Sea, ensuring authentic flavour and sustainability.
A great alternative to classic sriracha, thanks to its delicate fruity flavour and lack of artificial additives.
Additional parameters
| Category: | Specialities |
|---|---|
| EAN: | 8437025235001 |
| The item has been sold out… | |
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