Berkel Knife Pane 22 cm

Slicing bread is an absolute breeze with this beautifully crafted Berkel knife. Whether it's an artisan loaf with a well-baked crust or a delicate, fluffy croissant, the Pane knife preserves the structure of the baked goods and leaves behind a sharp, precise cut. Knives in the Elegance range have a blade made of 1.4116-X50 Cr Mo V15 steel and a handle made of acetal resin, which ensures an easy, precise cut and maximum stability and balance. The blade is produced by electrical disintegration, a modern process in which a high-density electric current is induced through the steel blank. A press then gives the knife its shape. In this way the steel fibres gain strength and ensure better mechanical resistance in the finished product. What's more, because only the target area is heated, the high physical properties of the rest of the piece remain unchanged. The glossy handle gives the knife a unique look, finished with the logo. The high-pressure injection moulding used for the handles ensures higher density, and therefore greater grip and durability, even in the event of accidental knocks. Elegance knives are ideal for those who love design and want to give their kitchen an elegant touch. Features:  Weight: 228 g Blade length: 22 cm Overall length: 36 cm Blade material: 1.4116-X50 Cr Mo V15 stainless steel produced by electrolysis; hardness after heat treatment: 59 HRC; Catra certification: very good Handle: Technical polymer Use and care: We recommend washing it by hand in hot water to keep it undamaged and long-lasting. In any case, we recommend drying the knife after every wash. Do not use abrasive cloths or sponges.