Joselito, Chorizo vela, 280g

Chorizo vela is a special sausage from Joselito of the very highest quality. It is made only from the leanest cuts of pork, seasoned with paprika, garlic and salt, and stuffed into fine, long casings that look like a veil - hence the name "vela". The sausage is dried naturally, hung in drying rooms. It is characterised by a reddish colour and an unmistakable flavour and aroma.

The company JOSELITO has more than 150 years of tradition in making jamón. The hams are made today exactly as the great-grandfathers of today's makers made them. The entire production process is under very careful control. Over time they have won fans not only in Spain thanks to their uniqueness. The company owns thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs graze.
The company is almost obsessed with controlling the quality of the pigs' lives. Iberian pigs live as if they lived in the wild, they are happy and free of stress. Each pig has around 3 hectares of land available. The acorns they eat contain large amounts of unsaturated fatty acids. These help reduce bad cholesterol. That is why meat from Iberian pigs is healthy.