Cow cheese, La Pasiega de Peňa Pelada Cantabrian creamy cheese with a protected designation of origin (D.O.P.) is made from the pasteurised milk of Friesian cows and is characterised by its natural, slightly yellowish, smooth rind, soft and creamy texture. It is one of the most representative products of the Cantabrian region and has won many international awards.

Queso Nata de Cantabria with Protected Designation of Origin (D.O.O.P.) is made from the pasteurised milk of Friesian cows and is characterised by its natural, slightly yellowish, smooth rind, soft and creamy texture. It is one of the most representative products of the Cantabrian region and is produced with great care by the family firm La Pasiega de Peña Pelada, following a recipe that is more than 100 years old.

Its creamy flavour makes this cheese very versatile. It can be enjoyed simply as a snack, but it is also suitable for cooking as it melts easily. For the best taste experience, we recommend serving it with pastries and quince jelly membirllo.

Queso Nata de Cantabria has also won the following awards:

- Second Prize Best Young Cow's Cheese of Cantabria 2023 (AFCA Awards)

- World Cheese Awards 2022 (bronze medal)

- World Cheese Awards 2021 (silver medal)

- Cincho de Oro 2016

- Third Prize Gourmet Cheese 2006

- Finalist in Gourmet Cheeses 2007, 2005, 2004 and 2003

- Bronze medal Cincho 2004

- Best Cheese in Spain 2003

- Silver Cincho 2002