Tonnarelli al nero di seppia, Rustichella d'Abruzzo, 500g Squid ink pasta similar to spaghetti, but with a larger diameter. The original black spaghetti enriches your cooking with a spectacular element with a touch of luxury.

An artisanal pasta format flavored with Squid ink, similar to Spaghetti but with a larger diameter, it goes well with either fish-based sauces with a side of arugula and cherry tomatoes or in the "mari e monti" version with shrimp and guanciale. It also goes perfectly with an organic Tomato and Basil sauce Rustichella Abruzzo and a drizzle of organic Extra Virgin Olive Oil.