4Kilos, Grimalt Caballero, D.O.Mallorca, red wine, 0,75l 4 Kilos Grimalt Caballero is a premium red wine from the eponymous Mallorcan winery based in the town of Felanitx. Named after the founders of the winery, the wine is made from native Callet and Fogoneu grapes, which grow on clay loam soils with a high iron content, giving the wine its typical complexity. The palate is balanced with a pleasant astringency, warming with sweet tannins, full-bodied, pleasant to drink and with a long aftertaste in which pepper and honey return.

4 Kilos Grimalt Caballero is a premium red wine from the eponymous Mallorcan winery based in the town of Felanitx. Named after the founders of the winery, the wine is made from native Callet and Fogoneu grapes, which grow on clay loam soils with a high iron content, giving the wine its typical complexity.

The Callet grapes are the oldest grapes from a small vineyard. They are picked and harvested exclusively by hand, followed by fermentation in stainless steel tanks and wooden barrels at a temperature of between 20 and 30 °C, and then the wine is aged in Alier barriques for 14 months. The result is a premium quality wine, with no major intervention in its production - here the winemakers have followed the motto 'less is more'.

The nose brings notes of berries, honey, liquorice with a slight hint of vanilla and orange wood. The palate is balanced with a pleasant tartness, warming with sweet tannins, full-bodied, drinkable and with a long aftertaste in which pepper and honey return. 

We recommend serving the wine at 16 °C and decanting before serving. It goes well with game, beef, lamb and pasta.

The 4 Kilos winery is located in the town of Felanitx and its name comes from the colloquial expression for 4 million pesetas. This is the amount that Francesc Grimalt and Sergio Caballero invested in the beginning to set up the winery. It was a modest investment that proves that good wine does not require money, but rather passion and determination. At 4 Kilos winery, they are committed to rational farming that is as environmentally friendly as possible, with minimal impact on the surrounding landscape. They use native vegetation with a large microbial population to ensure a high biodiversity in the vineyard. This results in wines of excellent quality that reflect honest work, a specific climate and a love of the craft.