We chose for you the selection of wines from the Sierra Cantabria & Eguren Winery

Dominio de Eguren Protocolo red
Variety: 100% Tempranillo
Tasting: Ruby-red wine, the aroma is most often dominated by aromas of forest fruits - blueberries, blackberries. On the palate this wine is very elegant with fine tannins. The aftertaste is shorter and not too intense.
We recommend consuming at a temperature of 16-18°C
Gastronomy: We recommend it as a wine for tapas, jamon, mature sheep's cheese
Variety: Macabeo, Airen
Tasting: Yellowish green color. Intense aroma of green apple, ripe peach, fennel and exotic fruit (guayaba, fruta de la pasión), on a discreet background of minerals. The palate is broad, full-bodied. It tastes clean and fresh thanks to the right acidity.
Serve at a temperature of 6-12°C
Gastronomy: Wine for regular drinking, goes well with poultry and fish dishes or, for example, salads or pasta.
Variety: Tempranillo 100%
Aging: 6 months in French oak barrels
Tasting: Ruby red wine from the D.O. Rioja. The aroma of this wine is very expressive and balanced, with a large representation of red fruits. We recognize a hint of oak and vanilla. We notice fine tannins in the taste, otherwise it is a very fresh wine. Not too full-bodied and easier to drink even for regular consumers. In addition to fruity flavors, this wine offers hints of oak, coffee or chocolate.
We recommend serving at a temperature of 15-17°C
Gastronomy: Cheese, rabbit in cream, pasta with meat, steamed vegetables
Variety: 100% Tempranillo
Aging: 14 months in French and American oak barrels.
Tasting: Ruby red intense wine from the La Rioja region in Spain. The aroma offers a fruity spectrum, in which ripe cherry or plum stand out the most, with hints of forest fruit in the background. After oxygenation, we can observe the taste of minerals, which is given by the subsoil of the vineyards. The finish of the wine is long and slightly spicy.
We recommend serving at a temperature of 16-18C, we recommend decanting before consumption
Gastronomy: Suitable for meats, tapas or very strong cheeses
Variety: Tempranillo, Graciano
Aging: 18 months in French and American oak barrels
Tasting: Bright ruby red wine from the D.O. Rioja. The bouquet of this wine is intense, balanced and very complex with an elegant touch of oak, accompanied by ripe red fruits with a hint of vanilla. On the palate, a very complex and balanced wine, developing ripe red fruits. A beautiful wine with a very good structure and balanced tannins. In the end with a long and intense finish.
We recommend serving at a temperature of 16-18°C
Gastronomy: Red meat, baked dishes, turkey
Variety: Tempranillo and Graciano
Aging: 24 months in French and American oak barrels
Tasting: The unique wine from the Rioja region has a cherry-red color with a garnet rim. Intense aroma of ripe red currant, cherry and licorice. In the mouth, a rich fruity taste with vanilla and mineral tones. A wine with excellently balanced acidity and a taste of tannins.
We recommend serving at a temperature of 16-18°C
Gastronomy: Red meat, BBQ
Výrobce Sierra Cantabria
Oblast původu D.O.C Rioja
Velikost lahve 0,75 l
Země původu Španělsko

Chutná ještě lépe v kombinaci s