Handcrafted bitter chocolate with a ratio of 70% of the best cocoa with lyophilized strawberries, rose petals, lyophilized rose petals and natural aroma of roses. Chocolate is gluten-free and has no added sugar.
Rafa Gorrotxategi is the third generation of Basque confectioners of the Gorrotxategi family. Since childhood, she has been devoted to candy, gradually gaining experience in many practices and courses in Germany, France, and in Spain, where she has worked with the most famous chefs: Arzak, Berrasategui, Atxa, Subijana. In their 3 Michelin-starred restaurants, they can enjoy their confectionary creations such as Xax, etc. Rafa has been among the world's top confectioners for many years and enjoys many gourmets.