Chocolate with cashew and sesame, Rafa Gorrotxategi, 100g Handmade 70% chocolate from the finest cocoa beans is just right for nut lovers who want to try something new. This chocolate bar brings together crunchy cashews and a caramelized toasted sesame seeds. Gluten free.

Rafa Gorrotxategi is the third generation of Basque pastry chefs of the Gorrotxategi family. He has been a pastry chef since childhood, gradually gaining experience in many practices and courses in Germany, France and Spain itself, where he has worked with the most famous chefs to date. In their 3 Michelin-starred restaurants, one can enjoy his pastry creations such as Xaxu, etc. For many years, Rafa has been one of the world's top pastry chefs and has delighted many gourmets with his unusual techniques and ingredients in creating his sweet masterpieces.