Wine comes from Villabuena del Puente vineyards with very low production. Harvesting is done manually, as well as the subsequent selection of berries. Fermentation takes place in stainless steel tanks, for maturing in French oak barrels for 12 months.
Excellent wine full of cherry flavors with liquorice, roasted coffee, anise and marmalade made from dark forest fruits. On the floor it is sweeter, has well-balanced acids and tannins. Very lively wine.
Variety: 100% Tinta de Toro
Serve at 16 ° C. Suitable for steamed meat, liver, lamb and red meat, venison and half-brewed cheese.
Alcohol content: 14.5%
Bottle volume: 0.75l
Origin: DO Toro, Spain
We are a direct importer of this product.