Joselito, Salchichon, salami, slices, 70 g Salchichon from Joselito is a pepper salad that grows for about 6 months. The meat comes from Iberian pigs that eat exclusively acorns and grass, making their meat so good and tasty. Salchichon is already sliced and immediately ready for consumption.

Salchichón Ibérico is a slightly salted kale , which matures for about 6 months. P will surprise by its softness and softness. Slices are deliberately sliced to a little thicker to show their juice. Ingredients are in perfect balance and harmony, delicate spices let stand out perfect meat. It fits perfectly with full red wines. We recommend opening and leaving outside the refrigerator for at least 20 minutes before eating.

Joselito chooses only the best raw materials to produce its products. Production meets the same stringent requirements as a jam or pallet. The company owns thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs are grazed. They live exactly as they would live in the wild. They are happy, they have no stress, each pig has about 3 hectares of land. Their diet is natural because they eat the acorns and the plants they taste. Acorns contain a lot of fatty unsaturated acids that help reduce "bad cholesterol" and increase the level of "good cholesterol," so Iberian pig meat is healthy.

Contains: lean meats from Iberian pigs, sea salt, pepper and garlic

Weight 70 g

Origin: Spain, Salamanca (Guijuelo)

We are an exclusive importer of the JOSELITO brand to the Czech Republic