Fragrant meat from Iberian pigs is brilliantly decorated with paprika, which gives it a distinctive color. It matures for over 6 months in natural driers.
JOSELITO focuses on the production of Spanish jam and other traditional sausages. Owning thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs are grazing, they eat acorns and live as they live freely in the wild. Acorns contain large amounts of unsaturated fatty acids that help reduce "bad cholesterol" and increase the "good cholesterol" level. That's why Iberian pig meat is healthy.
Price for 1 kg
Weight: 1-1.5 kg (Each piece is different, the final price will be adjusted based on the actual product weight.)
Country of origin: Spain
We are a direct importer of this product.