Pérez Barquero, Gran Barquero Oloroso, D.O. Montilla Moriles, sherry, 0,75l Sherry Gran Barquero Oloroso from the Pedro Ximenéz variety is a rather dry sherry aged for more than 25 years in American oak barrels. It is made using the traditional soleras method and is perfect for asparagus, artichokes or grilled meat.

Sherry Gran Barquero Oloroso, native to D.O. Montilla Moriles, is made from the Pedro Ximenéz variety. It is a rather dry sherry with a clean, dark amber color with golden highlights. Complex aroma of dried apricots, roasted hazelnuts, orange peel and cumin. Full and velvety taste with good structure and long finish.

Gran Barquero Oloroso is produced in the traditional way using the soleras system. American oak barrels are stacked on top of each other. At the bottom are the barrels with the oldest sherry and at the top, on the other hand, the youngest and gradually overflow. Gran Barquero Oloroso has been maturing in this way for more than 25 years.

It goes perfectly with all dishes that are otherwise difficult to pair with most wines - asparagus, artichokes, anchovies, pickled vegetables, gazpacho and also grilled meat and vegetables. We recommend serving at a temperature of 15 - 18 ° C.

Gran Barquero Oloroso is simply such a great ending to an entire dinner that you won't want dessert or coffee! An ingenious choice for a social gathering or a soothing lunch.