Anchovies in olive oil, Agromar, 100g An excellent delicacy made from the finest pieces fished from the Cantabria Sea. Delicate fish meat bathed in olive oil will delight more than one lover of fish delicacies and make your board special.

This delicious delicacy is made from a species of anchovy that originates from the Cantabrian Sea and is highly prized worldwide. Only pieces from spring harvests, when the meat has the optimum taste, are used to produce this delicious delicacy. Once in the factory, it is salted and left to rest in barrels for six months. Then remove the scales, fillet the fish, place them in jars and pour in good quality olive oil. The result is delicious tender meat that will delight your taste buds.

Agromar has been a Spanish company engaged in preserving the finest pieces from the seas of Europe for more than 50 years. The factory is located on the Cantabrian coast, just off the famous fishing market in Gijón, and has access to the freshest fish. It is very much based on quality and craftsmanship, making its products available in famous restaurants and gourmet shops around the world.