RECAREDO

In 1924, Josep Mata Capellades began in the world as a sommelier and a professional winemaker. He took his tools and began to build cellars right under the house, in the historic center of Sant Sadurní d'Anoia (in Barcelona).

This was the start of an exciting business storyline rooted in craftsmanship.

The 1999 edition of Turó d'en Mota, which saw the light of the world in the fall of 2008, represents a new chapter in Recaredo's history. Turo d'en Mota is the first cow made of a single grape variety (100% Xarello) harvested from a single vineyard. It is also the oldest cava who has spent more than a hundred months contacting chalices.

"Nineteen years have passed since our grandfather created his first bottle. Today, when we look at our shared history and values we have been given, we have been inspired by them, and we are continuing with a bold approach to agriculture that includes work in harmony with the landscape. We do the work of winemakers and producers - that's our profession. That's our story. But without the support and fidelity of everyone who loves Recaredo, it would never have become history. "