Lomo iberico de bellota, dried pork tenderloin, Montellano, 100g Lomo ibérico de bellota is a premium cut of meat od iberian acorn-fed pigs that is left to mature naturally for 6 months. The result is a delicious delicacy of unique taste and unmistakable quality. The meat is sliced into tender slices, which gives your mouth a unique meaty taste in no time. Enjoy it with a glass of wine or beer in tapas form, or serve it as an appetizer.

Lomo Ibérico de Bellota Montellano is made from the muscle parts of the free-ranging ibérico pig, which graze on the Spanish dehesas (pastures) where they feed on acorns. This diet gives the meat its unmistakable flavour and aroma. The quality of Lomo Ibérico de Bellota lies in its traditional production process, which has been perfected over generations. For three to four months, the meat is salted and dried in the fresh air, giving it its excellent consistency and intense flavour. Each cut is carefully selected and processed with love and care, guaranteeing the highest quality.

Lomo Ibérico de Bellota has a delicate, low-fat texture that literally melts in the mouth. Its flavour is rich, full and renowned for its nuances. It has a hint of oak aroma, with subtle spicy notes and a slight sweetness thanks to the acorns and chestnuts that the pigs eat.

This unique meat delicacy is perfect as part of a tasty tapas, in sandwiches, or as a stand-alone course on a plate. It goes well with a glass of red wine or Spanish beer.