• Suitable for ham

Manchego, 12-15 months maturation, sheep cheese, 2.5 kg Manchego Anejo cheese is a La Mancha cheese cheese. It is produced according to traditional recipes and is characterized by its natural appearance. Ripening time is about 12-15 months. The whole piece weighs approximately 2.5kg.

Price per kg / 990 Kč
2 475 Kč with VAT

In stock

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total price: 2 475 Kč with VAT
Jaroslava Šnejdarová

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Jaroslava Šnejdarová

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+420 777 771 409

La Mancha cheese, which is produced according to traditional recipes and is characterized by its natural appearance and distinctive flavor due to the maturing process. The cheese matures for 12-15 months and is rich in creamy, pronounced to slightly spicy taste. We recommend serving with slices of jam or yellow melon, topped with spinach or olive marmalade. Excellently accompanies pasta dishes and suited to wines.

The whole piece weighs approximately 2.5kg.

Origin: Spain

We are a direct importer of this product.

We bake with Mancheg here.

Manufacturer At Casota
Country of origin Spain