Manchego Anejo, 12-15 months aging, sheep cheese, 2.5 kg Manchego Anejo cheese is a La Mancha cheese cheese. It is produced according to traditional recipes and is characterized by its natural appearance. Ripening time is about 12-15 months. The whole piece weighs approximately 2.5kg.
120 Kč s DPH
Skladem
La Mancha cheese, which is produced according to traditional recipes and is characterized by its natural appearance and distinctive flavor due to the maturing process. The cheese matures for 12-15 months and is rich in creamy, pronounced to slightly spicy taste. We recommend serving with slices of jam or yellow melon, topped with spinach or olive marmalade. Excellently accompanies pasta dishes and suited to wines.
The whole piece weighs approximately 2.5kg.
Origin: Spain
We are a direct importer of this product.
We bake with Mancheg here.
Výrobce | La Casota |
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Země původu | Španělsko |
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