Duck legs confit, Malvasia, 800g Confit duck legs are thighs slowly cooked in duck fat. Duck meat is very unique because, although it is poultry meat, it has the characteristics of red meat. Taste the very tender, juicy and tasty meat, which gives the body a great deal of protein.

Confit duck legs are thighs slowly cooked in duck fat. Duck meat is very unique because, although it is poultry meat, it has the characteristics of red meat. Taste the very tender, juicy and tasty meat, which gives the body a great deal of protein.

It is a very unique meat which, although poultry-based, has the characteristics of red meat due to the free rearing and feeding of maize.

Instructions for preparation:

Carefully separate the thighs from the fat. To this end, the tin can can be placed in a container of very hot water before opening to melt the fat.

OVEN:

- we recommend this option. Preheat the oven. Place the thighs on the tin without adding fat or oil skin-side up and bake at 180 °C for 15 minutes to make the skin crisp.

PAN: 

- Place the thighs in the pan (with a spoonful of fat from the tin). Roast them on a medium flame for a few minutes to brown the skin side. Use a lid to prevent spraying and achieve optimum baking.

Serve with roast potatoes, fruit compote, etc. The thighs are already seasoned. Do not add salt.

The Spanish company Malvasia specialises in the production of duck foie gras and other gourmet specialities. It is located in the Spanish province of Soria, which is known for its great natural wealth and spectacular gastronomy. The climate of the province is suitable year-round for breeding Mulard ducks. Ducks behave in the traditional way - clean air and corn-feeding are essential. The result is high-quality meat.