Los Aguilares

The grapes are harvested manually and the smallest collection boxes are used to protect the integrity of the fruit. For the first 24 hours, it runs in a cold chamber around 2 ° C, which reduces the amount of sulphates that are absolutely undesirable. We use exclusively grapes from our own vineyards, where we can guarantee the quality of their collection, subsequent processing and their own.

In all production phases, the wine moves through the gravity feed to the float line in an effort to limit the use of pumps that can affect the quality of the finished product. The maturing process uses French oak barrels, which come from the best suppliers and are controlled and possibly discarded after they have been used three times. Wine maturing is controlled by temperature and humidity.