Wild red tuna belly, Don Bocarte, 120g Ventresca from Don Bocarte, that's lean tuna belly meat loaded into olive oil and seasoned with flakes of salt. It creates a delicacy that dissolves on the tongue. Recommended as an appetizer or for a glass of fine wine.
559 Kč s DPH
Skladem
Tuna tummies, considered to be one of the most loving parts of the fish, are used for this delicacy. Tuna are hunted in the traditional way called almadraba, which has been used since pre-Romani times. It takes advantage of the natural migration of tuna from the Atlantic to the Mediterranean; nets are set in their path, fish are fished out and board ships where they are sorted by hand. Unusable pieces are returned to the sea, while the rest are further processed in the traditional way.
In this case, tuna tummies are loaded with extra virgin olive oil and seasoned with flakes of salt. Tuna thus retains the best of its taste. We recommend for salads, wine, beer or as an appetizer with pastries.
Don Bocarte is a Spanish company specializing in the production of high-quality fish and seafood products. The company is based in the Cantabrian town of Santoña, which is known for producing anchovies. At Don Bocarte, they ensure a careful selection of raw materials and traditional production processes. This puts their high-quality products on the tables of the best restaurants and in the most exquisite shops around the world.
- Bluefin tuna,
- olive oil,
- salt
| Výrobce | Don Bocarte |
|---|---|
| Velikost balení | 120 g |
| Země původu | Španělsko |
