Traditional Spanish salami made from Iberian black pig flavored with garlic and red pepper, giving it its distinctive red color. Black Iberian pigs are specifically fed only with acorns and grass. Their fat strengthens with muscle mass and forms delicate "veins". It is said that the fat of the Iberian pig is very healthy for the human organism. Experts compare it to, for example, olive oil.
We recommend that you spend at least 20 minutes at room temperature for about 20 ° C before eating.
Weight: 250g (Each piece is different, the final price will be adjusted based on the actual weight of the product.)
Price per 1kg.
Origin: Spain, Extremadura
Enjoy an interesting gourmet experience. More information about the chorus recipe can be found here.
We are a direct importer of this product.