• Suitable for cheese

Montesano, Chorizo iberico sarta, sausage, 250g Excellent Spanish salami made from Iberian black pig flavored with garlic and red pepper is a delicacy that will delight every lover of meat. It matures for approximately 3 months. Excellent tapas for sitting with friends!

Price per kg / 890 Kč
223 Kč with VAT

In stock

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total price: 223 Kč with VAT
Jaroslava Šnejdarová

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Jaroslava Šnejdarová

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+420 777 771 409

Traditional Spanish salami made from Iberian black pig flavored with garlic and red pepper, giving it its distinctive red color. Black Iberian pigs are specifically fed only with acorns and grass. Their fat strengthens with muscle mass and forms delicate "veins". It is said that the fat of the Iberian pig is very healthy for the human organism. Experts compare it to, for example, olive oil.

We recommend that you spend at least 20 minutes at room temperature for about 20 ° C before eating.

Weight: 250g (Each piece is different, the final price will be adjusted based on the actual weight of the product.)

Price per 1kg.

Origin: Spain, Extremadura

Enjoy an interesting gourmet experience. More information about the chorus recipe can be found here.

We are a direct importer of this product.

Manufacturer Montesano
Country of origin Spain