Toro Albalá, Poley Palo Cortado 25 years, D.O. Montilla Moriles, sherry, 0,5l A wine with a special and unique character. Palo Cortado from Pedro Ximénez grapes is born from special fino barrels. We recommend it with roasted meat and game or pate.

Pedro Ximénez grapes are carefully hand-harvested and the resulting Special Fino barrels undergo a unique process compared to other barrels.

In these American oak barrels, the layer of yeast on the surface of the wine quickly fades and oxidative aging begins. This process takes at least 25 years.

This sherry has a distinctive and incomparable character. It shimmers amber with copper and green hues. The nose is powerful, full of tobacco leaf, wood, pepper and cloves with notes of citrus peel and soft baking. There is also some walnut and hazelnut. The full, fresh flavour develops into a salty finish. Strong and sophisticated.

Recommended with oxtail, roast lamb or well-done venison. But this wine can also be enjoyed with appetizers, pâté, puff pastry and various hams.