Toro Albalá, Don PX 1999, D.O. Montilla Moriles, sherry, 0,375l Exotic and elegant sweet wine with complex aromas, which is made from sun-dried grapes of the Pedro Ximénez variety.

Sherry wine of the Pedro Ximenéz variety aged in barrels for 30 years.

After harvest, the grapes are dried on mats until they turn into raisins, which are then pressed to obtain an extremely sweet nectar containing so much sugar that it cannot fully ferment. Therefore, it is fermented to 1%, then mutated to alcohol at 17 °. 

Dark brown, almost black color. Oil consistency. Wine with complex aromas: the nose uses the entire aromatic palette. Aromas and flavors of cocoa, dried fruit, caramel, coffee, citrus ... Wine with a high concentration, which due to refined acidity does not lack elegance, very discreet, almost imperceptible. The complex scents of the nose spread to the mouth. Impressive length surface. A sweet wine that perfectly accompanies desserts based on chocolate, nuts, caramel and dried fruit. 

This wine has endless potential for aging. Once opened, the bottle can be stored for at least one year. 

We recommend serving at 8 ° C. 

Variety: Pedro Ximénez 

Alcohol content 17% 

Bottle capacity: 0.375l 

Origin: Spain, D.O. Montilla Moriles