Sierra Cantabria, Sierra Cantabria Crianza, DO Rioja, red wine, 3l Ruby red wine with fruit flavor comes from La Rioja in Spain and matures for 14 months in barricade casks.

Ruby red intensive wine from the La Rioja region of Spain is made from the Tempranillo variety. Grapes are harvested by hand on the vineyards of San Vicente de la Sonsierra and Labastide. The grapes are hand-sorted both on the vineyard and in the cellar. The fermentation takes place at temperatures between 26 and 28 ° C using autochthonous yeast directly from vineyards. Maceration is then carried out for 16 days with mixing twice a day, and then the wine matures for 14 months in barrels and American and French oak.

The aroma of this wine offers a fruit spectrum in which the most mature cherry or plum is the most, in the background there are signs of forest fruit. After oxidation we can observe the taste of minerals that is given by the vineyards. The finish of the wine is long and slightly spicy. The size of Jéroboam (3 l) is ideal for ripening wine in the bottle. It gains a more balanced taste. This wine gained 90 points from American expert Robert Parker.