Fig in ruby chocolate, it's a bet on pink. A delicious fig with white chocolate truffle and Marc de Cava liqueur topped with ruby chocolate is a first-class delicacy that will delight even the most discerning palate. A divine union of tastes that no one can resist.
Rabitos Royale is a family business specializing in the production of fig and chocolate delicacies. The company is based in the town of Almoharín in Extremadura, which is famous throughout Spain for its excellent figs. This area has a unique climate that allows the cultivation of a variety called "calabacita". This variety is characterized by unique ripeness and excellent sweet taste. Rabitos Royale's history dates back to 1989, when Valera and Felipe Nievo came up with the idea of mixing figs with chocolate. The result is an original and delicious delicacy that quickly found customers around the world. Today, the company is run by the children of the founders, who improve production processes while trying to keep the original recipe.
The price is for 1 piece