Extra virgin olive oil, Parqueoliva Lata, 5l Cold pressed extra virgin olive oil from Andalusian Spain is made from the Hojiblanca and Picuda varieties. It has an intense and fruity aroma, a very fine sweet taste with a bitter to spicy appearance and a golden-yellow color with green shades. Perfect for salad or fish.

Extra virgin olive oil originating in Andalusia is produced from Hojiblanco and Picuda olives harvested from the second half of October until the end of December. Olive oil has the designation of origin Priego de Córdoba (trade mark DO). It has an intense and fruity aroma, a very fine taste and a golden-yellow color with green shades.

Suitable for all kinds of salads, toasts, fish or gazpacho.