Manchego Curado, with black truffle, 6 months ageing, sheep cheese Manchego Campollano Black Truffle Sheep's Cheese is a real delicacy for lovers of refined flavours. This cheese combines the rich intensity of sheep's milk with the aromatic exquisiteness of black truffle to create a unique culinary experience that evokes elegance and luxury.

Campollano Black Truffle Sheep's Cheese is a real delicacy for lovers of refined flavours. This cheese combines the rich intensity of sheep's milk with the aromatic exquisiteness of black truffle to create a unique culinary experience that evokes elegance and luxury.

The production of this cheese begins with the selection of the finest sheep's milk, which is then curdled and shaped into wheels. As it matures, pieces of black truffle are added to give it an unmistakable aroma and deep earthy flavour. The soft, creamy consistency of the cheese combines with the intensity of the truffles to create the perfect balance of flavours.

This cheese is a real delight in the kitchen, whether on its own, in combination with other selected cheeses or as the star of gourmet dishes. Its refined flavour makes it an exceptional ingredient for enhancing dishes such as risottos, pastas and refined starters.