Sheep cheese, Torta del Casar Antaño, 395g A truly unique delicacy for lovers of rich, creamy cheeses. Torta del Casar is special because it is a cheese with a soft and creamy texture, and is often eaten melted or spread on bread.

Torta del Casar is a traditional Spanish cheese from the Extremadura region. It is one of several types of cheese made from the milk of sheep in this region. Torta del Casar is special because it is a soft and creamy cheese and is often eaten melted or spread on bread.

The cheese is made using traditional methods and is matured for an average of at least 60 days. During this ripening process, a creamy and liquid core of cheese is formed, which is encased in a harder outer shell.

Torta del Casar is typically served in small clay pots or bowls, which are often decorated with jewellery. People usually scoop the cheese with a spoon and eat it with fresh bread or crackers. It is a rich and strongly aromatic cheese full of the flavour of sheep's milk and salt.