Pérez Barquero, Gran Barquero Amontillado, D.O. Montilla Moriles, sherry, 0,75l Gran Barquero Amontillado is a distinctive sherry from the Montilla Moriles region, made from the Pedro Ximénez variety. It is an elegant, complex and powerfully appealing sherry that has been matured for 10 years on flora and then oxidised for 15 years, transforming it into an irresistible, world-renowned sherry. The wine has an amber color and a delicate taste with notes of roasted almonds, with a character close to Fino sherry. In terms of taste, it is a medium weight wine with a velvety structure, fine acidity and clean flavors.

The wine received 94 points in the Wine & Spirits rating and world-renowned wine connoisseur Robert Parker gave it 95 points. The wine goes well with cold and warm soups, fried fish, dried meat and aromatic cheeses. In short, perfect in moments when you want to relax and enjoy life one sip at a time.

The Pérez Barquero winery was founded in 1905, but the name was only known locally until 1985, when businessman Rafael Cordoba bought it. It gained its fame precisely thanks to him and his patience, as he let the wine mature in the solera, thanks to which it acquired its typical complexity. This particular wine was left under flor for less than ten years and an additional 15 years under oxidative aging, resulting in a great complexity of flavors and aromas. Salty, earthy flavors mingle with hints of candied fruit typical of wines grown under the sun in the Montilla region. While strong, it's also balanced, with crisp acids cutting through the sweet fruit and the wine lingering on rich notes of sweet spice.