Acquerello

Carnaroli Superfino Acquerello rice is a unique specimen in the world. The whole cultivation and collection process has been controlled for many generations by the Rondolino family on the Tenuta Colombara rice field, in the center of the Vercelli province. The success and fame of Acquerello has gained in many generational experiences, and in particular through the combination of tradition and innovation. The improved ripening, processing and germination processes make the Acquerello rice the best, healthiest and most delicious rice in the world. Even the most famous chefs value Acquerello as the number one. The grains are whole, compact and very tasty. With the Acquerello rice, the best risotto is made. For better storage, rice is sold in practical cans of various formats.