Bodegas Robles

The Robles family has been devoted to wine processing in Montille since 1927.

By the end of the nineties, the third generation understood the tradition of the family, namely the adherence to old and traditional methods, not to progress.

Fault

Cultivating organic grapes with the highest intensity and quality of flavors we know. We oversee its natural process of ripening and preserve all the richness that the fruit in the wine hides.

Wine vinegars

Organic vineyards made from our organic wines. They mature in oak barrels according to the complex Solera system. These vineyards are the result of R + D + i work carried out jointly by the wineries at the Institute of Agricultural and Fisheries Training (Ifapa) of Cabra (Córdoba), where special attention was paid to their production process.