El Maestro Sierra, Pedro Ximenez, D.O.Jerez, sherry, 0,75l Sweet wine from the Pedro Ximenez variety. The sherry remains in open casks - botas, where oxidative maturation takes place with the system of soleras and criaderas during the next 5 years. Sherry Maestro Sierra PX is a thick, sweet, velvety and very tasty sherry. Ideal with blue cheeses such as Xavel or Cabrales.

Sweet wine from the Pedro Ximenez variety. The vinification process begins with the solera system, where the wine becomes raisins in the sun, increasing the sugar content and changing the physical and sensory uniqueness of the wine. Wine alcohol is added to the obtained must to reach the approximately 10º of alcohol required to stabilize the wine. During the following fall and winter, the wine is purified. Subsequently, the sediments are removed. Alcohol is added again up to 15º. It then remains in open casks, where oxidative maturation takes place through the system of soleras and criaderas over the course of 5 years. This is a thick, sweet, velvety and very tasty sherry. Ideal with blue cheeses such as Xavel or Cabrales.