Enate, Tapas, DO Samontano, red wine, 0.75l The delicious red wine of the Enate Winery enchants the rich fruity taste with the undertones of caramel, strawberries and liquorice. It is made from hand-harvested varieties Tempranillo, Cabernet Sauvignon and Merlot. Excellently add dishes of pasta and vegetables or grilled meat.

Enate Tapas is a young wine rich in reflexes with tones of red fruit. Feel the tones of caramel, strawberries and liquorice. Tannins are well structured with acidity, providing a smooth structure. The final recipe is milky and creamy. The wine is made from Tempranillo, Cabernet Sauvignon and Merlot, which are fermented in stainless steel tanks at 24 ° C. They start immediately after the second fermentation without ripening to keep the youth of wine.

Enate is a winery established in 1991 that seeks to link traditional practices with modern technologies. Vineyards are located at an altitude of 600 meters on nutrient-rich calcium soils.

Varieties: Tempranillo, Merlot and Cabernet Sauvignon

Serving around the temperature of 14 ° C, it perfectly complements pickled fish, pasta, tapas and grilled meat.

Alcohol content: 13.5%

Content: 0.75 l

Origin: Spain, DO Somontano

We are a direct importer of this product