Sheep cheese, Pata mulo curado, La Transhumancia This delicious and mild sheep's cheese from the Santiagomillas region is produced according to a traditional family recipe in limited quantities to guarantee premium quality.

Cena za kg / 1 300 Kč

130 Kč s DPH

Skladem

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Celková cena: 130 Kč s DPH
Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

Responsible person

+420 777 771 409

Pata de mulo is the name given to the oval-shaped cheeses characteristic of several places in northern Spain. In this case, the region of León, specifically Santiagomillas. Although the name translates as 'hoof of a mule', this delicious cheese is actually made from sheep's milk. These cheeses are shaped by hand using linen or gauze and rolled on a table to give them a tubular shape.

Pata de Mulo is aged for approximately 3 months, giving it a mild flavour and a beautifully creamy yet firm texture with a rough rind.

Its shape makes it perfect for sandwiches, for slicing on a cheese board or for serving with membrillo as a delicious dessert.
Raw sheep´s milk, salt, animal rennet and lysozyme (egg derivative).
Výrobce La Transhumancia
Země původu Španělsko

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