Extra virgin olive oil, Pago Baldios San Carlos ORO, 0,25l Extra virgin olive oil Oro San Carlos is made exclusively from olives from the first day of the harvest. Combination of Arbequina and Cornicabra olives results in perfect harmony and award TOP 10 Worlds` Best Olive Oils. Its intense fruity taste is perfect fit to use with carpaccio, fish, rice, pasta and salads.

Extra virgin olive oil Oro San Carlos is made exclusively from olives from the first day of the harvest. Combination of Arbequina and Cornicabra olives results in perfect harmony and award TOP 10 Worlds` Best Olive Oils.

This olive oil with its intense green colour is a result of perfectly balanced coupage. The taste is pefectly hamonious, slightly bitter, full of fruit notes with aroma of fresh grass turning into almonds.

Its intense taste is perfect fit to use with carpaccio, fish, rice, pasta and salads.

Pago Baldios olive oils are popular with the most prestigeous chefs and restaurants around the world as Ferrán Adriá, Martín Berasategui, Juan Mari Arzak a Elena Arzak, Pedro Subijana, Hilario Arbelaitz, Enrique Dacosta, Ritz, Hotel Santo Mauro, Cadena NH Hoteles, Cadena Sol Meliá, Hotel Puerta América.

We are a direct importer of this product.