Ventresca, Yellowfin Tuna, La Brujula 110g Hand-cut yellowfin tuna fillets marinated in fine olive oil. Great for hot and cold cuisine.

Ventresca, or yellowfin tuna belly marinated in quality olive oil, is a delicious delicacy that is suitable for every table. 

The tuna belly is a tasty, fatty and very tender part of the tuna. It is especially perfect for salads, sandwiches or just as a tapas. But it is also great with pasta, fregola or couscous.

La Brújula is one of Spain's most prestigious seafood processing companies, thanks to its state-of-the-art technology, quality ingredients and traditional recipes. La Brújula selects only the best quality fish and seafood from the Galician bays and the Cantanbrian Sea. They do not use preservatives, dyes or bleaches and adhere to strict quality controls during the production process.

Weight: 110 g

Origin: Spain

We are the direct importer of this product.