Josper, Coal CAE Encina (oak) 9.5 kg Coal for professional grills with high calorific value, low sparkle and intense aroma. It is made from a holly oak tree, which is a evergreen tree in the Mediterranean, which gives a specific aroma of carbon. Practical packaging guarantees easy use.

Charcoal is produced by carbonization of hardwood in kilns at temperatures between 400 and 700 ° C without access to air. This makes most of the water from the wood and increases the calorific value.

This charcoal is a plant biomass that does not contaminate the environment and is ecological.

For its properties and quality, charcoal is most used in restaurants or garden barbecues. Charcoal delivers a very specific flavor to the dishes.

Thanks to heating and long burning time, savings are made not only on the purchase of coal as such but also on storage. At the same time you need burning, you need up to 50% to 70% less coal , which means up to 70% space saving and less frequent supply .

Characteristics of coal :

• Ash about 5%

• Humidity 6% - 8%

• Calorific value 780 Kcal / Kg

• Granule size 40-80

• Density 300 - 340 m³