Ventresca de Bonito del Norte, Albacore Tuna in olive oil, La Brujula 115g Ventresca de Bonito del Norte, or Albacore tuna belly, is one of the tastiest and juiciest tuna meats. With its unique taste and texture, it is best enjoyed simply with a glass of good wine.

When you're having toro at a sushi bar, you're enjoying the same cut of tuna that's in this can. Ventresca, or albacore tuna belly, is quite different from traditional canned tuna, with a flavor that is mild and buttery rather than fishy, and a texture that is soft and creamy.

Tuna of this quality is not intended to be mixed with mayonnaise on a sandwich. Instead, it should be served with salads or as tapas so that its unique flavour can really stand out and be enjoyed. 

La Brújula is one of Spain's most prestigious seafood processing companies, thanks to the latest technology, quality ingredients and traditional recipes. La Brújula selects only the best quality ingredients from the Galician bays and the Cantanbrian Sea. They do not use preservatives, dyes or bleaches and adhere to strict quality controls during the production process.

Weight: 115 g

Origin: Spain

We are a direct importer of this product.