Turrón is a traditional confectionery of Moorish origin, which comes from the city of Jijona. In Spain, the turron is consumed primarily during the Christmas season as a traditional dessert. Turrón manufactures the entire territory of Spain. There are two traditional types of turron - Turrón Jijona or also referred to as turland blando (soft), and then Turrón Alicante or turnoil duro (hard). The most important ingredients for turron production are quality honey and almonds - ideally Marcona.