Balsamic vinegar, Pedro Ximenez 50 years, Toro Albalá, 0.25l This fantastic vinegar from the DO Montila-Moriles region, made from the Pedro Ximénez variety, is the biggest treasure of the Toro Albalá winery. Its creator is the winemaker Antonio Sánchez with incredible patience. The highest quality vinegars are aged for 25 and 50 years in Castilian oak barrels.

This fantastic vinegar from the DO Montila-Moriles region, made from the Pedro Ximénez variety, is the biggest treasure of the Toro Albalá winery. Its creator is the winemaker Antonio Sánchez with incredible patience. The highest quality vinegars are aged for 25 and 50 years in Castilian oak barrels.

The new packaging tries to express the simplicity of the entire production process, but at the same time a spectacular result. Vinegar is filled into bottles with an alchemical look, which refers to the usual workplace of a winemaker - laboratory. The origami-like paper package allows safe transport and at the same time looks sufficiently representative. It is reminiscent of a flowering carnation native to the city of Cordoba.

Color: dark ebony, incredibly thick consistency with a slow and very calm tear

Aroma: the scent is magnificent and very complex. It could be said that its definition is Pedro Ximénez with hints of roasted cocoa beans, along with nuts,

grapes, ripe figs and dates with a very sweet final aroma.

Taste: in the mouth, vinegar has the full taste gained during 50 years of aging in oak barrels

Grape variety: Pedro Ximenez

Content: 0.25 l

Origin: DO Montila-Moriles, Spain

We are direct importer of this product.